BOYS & GIRLS CLUB OF WESTERN NEVADA - COMMERCIAL KITCHEN (in progress)

Boys & Girls Club of Western Nevada Commercial Kitchen — Carson City, NV • +/-950 SF • Single Story

This remodel and expansion delivers a 950-square-foot commercial kitchen within the Club’s existing 20,000-square-foot facility, transforming food service into a high-performance, health-focused operation. While the cooking equipment is advanced and energy-efficient, the architectural expression remains humble—respectful of the building’s existing materials and character—favoring continuity over contrast.

The plan maximizes a compact footprint with clear flows for receiving, prep, cooking, and service to ensure safe circulation and rapid throughput during peak periods. Durable, easy-to-clean finishes and careful separation of clean and soiled zones reinforce food safety and longevity. Versatile, high-efficiency equipment supports evolving menus and consistent quality with reduced operational costs.

The result is a resilient, code-compliant culinary hub that enables the Boys & Girls Club to serve nutritious, balanced meals daily, elevating wellness while strengthening the Club’s capacity to meet community needs within its existing building.